With an intense flavour, with salty and bitter touches, slightly astringent, it is one of the honeys that most surprises our senses. It is ideal as an antioxidant, anti-inflammatory, antibacterial, antiparasitic and a great source of energy.
It is a honey rich in potassium, calcium, phosphorus and magnesium, key elements for good blood circulation. It is considered a honeydew honey because the bees feed on the secretion of the tree, instead of the nectar of the chestnut tree flowers. Due to its peculiar flavour, it is also a highly appreciated ingredient in many culinary recipes.